“WorldFish is a leading international research organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy, and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity. For more information, visit: www.worldfishcenter.org”

About the Project

The Climate-Resilient Aquaculture Systems for Africa (CASA) project is a five- year project that will be implemented in Kenya. The purpose of the project is to reduce poverty, improve food and nutrition security, and improve adaptive capacity to climate change by strengthening the sustainable development of aquaculture systems in Kenya.

By the end of the project, it is expected that over 5 million people in Kenya will obtain increased food and nutrition security; over 5,000 fish farmers and processors will have higher incomes and productivity; and over 6,000 new jobs will have been created across aquaculture value chains in Kenya.

The intended change at the beneficiary level includes direct increases in income (over 50% for the average farmer-beneficiary). At the institutional level, significant improvements in local capacity to sustainably grow aquaculture production and address challenges are expected to emerge; and at the policy level, new or updated policies and increased investments in aquaculture by policymakers are expected.

About the Position

We are seeking a highly motivated and experienced Project Leader to oversee and manage the implementation of the CASA project. The project aims to transform the lives of stakeholders in aquatic food systems across Kenya, addressing the climate change challenges and offers the opportunity to deliver transformative food systems interventions in these countries. As the Project Leader, you will be responsible for the overall supervision of the project team and oversight of the project implementation.

This position will be based in Kenya and will report directly to the Principal Scientist (Genetics). Your primary goal will be to ensure the successful execution of the program, achieving its objectives and contributing to reduce poverty, improve food and nutrition security, and improve adaptive capacity to climate change by strengthening the sustainable development of aquaculture systems Kenya, reaching over 5 million beneficiaries.

The Person

The successful candidate will be responsible to:

Project Management

• Develop, maintain and implement a comprehensive project management plan, ensuring effective coordination of activities, resources, and timeliness of project deliverables.
• Monitor project milestones, identify potential risks and implement mitigation strategies as necessary to keep the project on track.
• Collaborate with the partners to ensure project alignment with the overall project goals and objectives.
• Lead and oversee the overall project implementation to ensure it is delivered within scope, budget and schedule.

Team Leadership and Supervision

• Lead a cross-functional team, providing strategic direction, guidance, and support ensuring alignment with project’s objectives.
• Foster a collaborative and inclusive work environment, promoting knowledge sharing and innovation within the team.
• Conduct regular performance evaluations and provide constructive feedback to team members, fostering their professional development.
• Ensure compliance with project deliverables, budgets, and reporting requirements.
• Responsible for effective delivery of all project activities, effective management of project partnerships, and proper technical and financial reporting to the donor.

Stakeholder Engagement and Partnerships

• Maintain current awareness of relevant policies and create an enabling environment for sustainable production in aquatic food systems.
• Establish and maintain clear communication and strong relationships with key stakeholders, including government agencies, local partners, research institutions, NGOs, and local communities.
• Collaborate with the partners to ensure effective knowledge sharing, learning, and capacity building opportunities.