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Stable Foods
Stable Foods




Agriculture and Farming · Food


11-50 employees



founded in


Smallholders comprise most of African food production, but are trapped in a negative cycle that damages themselves and the planet. They are vulnerable to adverse weather events and climate change, lack capital to invest in the productivity of their land and have limited access to and bargaining power with offtakers. To increase their subsistence income, they often cut down trees to access more land. The result? High food prices and a high rate of deforestation. Stable Foods unlocks smallholders’ potential at scale to produce affordable food for a growing population. To increase yields, Stable Foods offers smallholders an ultra-low-cost, climate-resilient “Irrigation-as-a-Service’-subscription. This package also includes inputs and implementing regenerative agriculture practices throughout the production cycle. Post harvest, Stable Foods provides smallholders access to proprietary and proven sales channels, reducing spoilage, storage and distribution costs. Through its sales channels, Stable Foods’ provides thousands of market women (“mama mbogas”) with affordable, fresh produce, available every day.

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