We are the odd-looking solution to food loss. In sub-Saharan Africa, nearly 50% of fruits and vegetables produced never reach a consumer. In Kenya, 30% of food produced is lost after harvest. Whilst this is happening, 32% of Kenyans face food insecurity, and 26% of Kenyan children are stunted. Farm to Feed was created to tackle this devastating paradox. Our website - www.farmtofeedkenya.com At Farm to Feed, we aggregate surplus and imperfect produce and sell to partners who help increase access to affordable nutrition and customers looking for affordable vegetables while positively impacting the climate.Something looks off?