Kigali, Rwanda |www.ampersand.solar

Are you ready to make a real difference? Do you want to help improve the lives of some of the most hardworking people in Africa, while also reducing carbon emissions? Do you want to use your skills to advance Africa towards a zero-carbon future, not just to make a living? Ampersand is your answer.

About Ampersand

Ampersand is a pioneer provider of electric motorcycles and charging infrastructure (battery swap stations), especially for motorcycle taxi drivers. Moto taxis are a primary means of public transport in African cities, and it is estimated that these drivers spend more than $6Bn p.a. on fuel alone in East Africa. Ampersand has developed an electric solution that is more powerful, more fun to drive, and more cost-effective than the incumbent. Ampersand drivers routinely earn 25-30% more income by going electric.

Originating in Kigali, Rwanda, the company extended its reach to Nairobi, Kenya, in 2022. Presently, Ampersand stands at the forefront of the market, excelling in quality and affordable tech, customer engagement, and operational efficiency. With a diverse team of over 400 individuals from different backgrounds, Ampersand is dedicated to transitioning all 5 million taxi motorbikes in East Africa to electric power by 2030. As operations rapidly expand, we seek innovative professionals driven by a passion for clean energy and environmental impact to join us in leading and fostering our exponential growth.

Ampersand is a company that values innovation, creativity, and continuous improvement. It seeks people who are proactive problem solvers to drive results. Ampersand promotes leadership within the organization and is a place where you can grow your career as you work with some of the brightest and hard-working individuals in East Africa.

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About the role

The Kitchen Lead ensures the smooth daily operation of the company kitchen, maintaining high standards of cleanliness, food quality, and service. This role involves supervising kitchen staff, managing food supplies, coordinating meal planning and service schedules, and ensuring compliance with hygiene and safety standards to support a comfortable and productive work environment for all Ampersand staff and visitors.

Key Responsibilities:

1. Meal Preparation and Service

• Plan and prepare daily meals, snacks, and beverages for staff and visitors according to the company schedule.
• Ensure meals are well-balanced, healthy, and cater to various dietary preferences (vegetarian and non-vegetarian).
• Serve meals promptly and maintain quality, taste, and presentation standards.
• Support with preparing special meals or refreshments during company meetings, workshops, and events and whenever needed.
  
  

2. Kitchen Operations and Hygiene

• Maintain a clean, safe, and organized kitchen environment at all times in collaboration with the kitchen team
• Ensure all kitchen utensils, appliances, and equipment are properly cleaned and stored.
• Follow and enforce hygiene and food safety regulations in compliance with company and government standards.
• Monitor food storage areas and ensure proper labeling and rotation to prevent spoilage.
  
  

3. Health, Safety, and Maintenance

• Ensure all kitchen activities comply with occupational health and safety standards.
• Conduct routine inspections of kitchen equipment and report maintenance needs.
• Promote safe handling of kitchen tools, hot surfaces, and electrical appliances.
• Dispose of waste properly and maintain a hygienic waste management system.
  
  

4. Support for Events and Visitors

• Coordinate and prepare meals, snacks, and beverages for meetings, workshops, and events.
• Ensure hospitality arrangements are well-organized for visiting staff and guests.
• Collaborate with the Office Manager to support staff celebrations and company gatherings.
  
  

Minimum requirements

• Diploma or Certificate in Hospitality, Culinary Arts, or Food and Beverage Management.
• Minimum of 2–3 years of experience in a similar role (kitchen or catering coordination).
• Proven experience in preparing and serving meals for groups.
• Strong knowledge of food hygiene and kitchen safety practices.
• Excellent time management, teamwork, and communication skills.

Timing

ASAP

Compensation

A competitive compensation package commensurate with international market rates.